60d 81355 U5, 3v3ry 1

I am making a BY GOD Christmas goose tomorrow. And plum pudding. I’m going to the ACTUAL BUTCHER in a few minutes, like, a guy (girl in this case) who makes her living chopping up animals, and I’m gonna say “Fetch me the biggest goose in the window!”

We are going to learn the true meaning of Christmas around here IF IT KILLS US.

Also, going to watch Charlie Brown Xmas. Which might actually be the true meaning of Christmas.

I promise to take pictures and post recipes. If you all want to know, that is.

Any other Victorian Christmas food suggestions?

Posted in Blog Posts

342 Responses to 60d 81355 U5, 3v3ry 1

  1. Anonymous says:

    A fruitcake, of course.

  2. Anonymous says:

    A fruitcake, of course.

  3. *crush has increased a million-fold*

    Pictures, yes yes!

  4. *crush has increased a million-fold*

    Pictures, yes yes!

  5. shellefly says:

    dirty, dirty

    You’re giving a Christmas goose!

    🙂

  6. shellefly says:

    dirty, dirty

    You’re giving a Christmas goose!

    🙂

  7. xterminal says:

    Chestnut stuffing. CHESTNUT. None of this “oyster” crap.

  8. xterminal says:

    Chestnut stuffing. CHESTNUT. None of this “oyster” crap.

  9. Anonymous says:

    Let the goose sit in the fridge so that the skin gets really dry, then prick holes for the fat to run out as it cooks. Makes for crispy skin!

  10. Anonymous says:

    Let the goose sit in the fridge so that the skin gets really dry, then prick holes for the fat to run out as it cooks. Makes for crispy skin!

Leave a Reply

Your email address will not be published. Required fields are marked *